Importance of eating
White sauce, savoury, made with whole milk, homemade
Is a good source of vitamins, minerals, proteins and fiber
White sauce, savoury, made with whole milk, homemade is good for containing the following items :
Sodium mg 105, Potassium mg 182, Calcium mg 136, Phosphorus mg 113, Magnesium mg 14, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCD | Food Code | 17-779 | Sodium mg | 105 |
| Potassium mg | 182 | Calcium mg | 136 | Magnesium mg | 14 |
| Phosphorus mg | 113 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 199 | Manganese mg | 0 |
| Energy kcal | 158 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 12 | Fat g | 11 | Starch g | 7 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 5 |
| Fibre g | 0 | Satd FA/100g g | 7 | Mono FA/100g | 3 |
| Poly FA100g | 0 | Cholesterol mg | 30 | | |